Palo Santo Stick - Anise and Cinnamon

Handmade

Peruvian Palo Santo, concentrated oil, anise and cinnamon.

How to use: light at the tip, clean in a ventilated environment, when finished you can extinguish it by pressing the tip

on a non-flammable container, to light it again on another occasion, or rest it on that container until it goes out by itself.

A magical blend of herbs and aromas united in this new sacred element that will accompany us in our rituals, cleansings and to honor the universe